AMBIO provides a full range of consulting and advisory services having extensive experience with all types of baked products including breads (pan, hearth, and flatbread style), sweet goods (cakes, cookies, doughnuts), crackers, and specialty products (pizza and laminated dough).
AMBIO’s diverse operations allow the company to maintain a broad base of experienced professionals in many consulting disciplines and specializations. The Company is strongly committed to the continuous development of its people, celebrating individual and collective growth and achievements. Direct support on bakery technical solutions, retail, and wholesale production planning, food regulatory guidance, market research is provided by experienced engineers and food technologists.
The Company recognizes business opportunities, develops highly profitable business models, promotes added value projects, develops conceptual architecture, structures financial and marketing systems assuring that clients’ needs are satisfied through a holistic process. Our goal is to assist our clients in achieving their stated development goals on time, within budget and with the agreed upon level of quality.
A systemic approach has been developed, in order to set the most appropriate strategy for a specific investment. Our company recognizes and implements innovative concepts and market-oriented ideas, based on the planning and application of cutting-edge techniques.
AMBIO, as a full-service development consultancy, offers a wide range of services with the core activities presented in the following list:
- Feasibility Studies
- Project Planning & Implementation Strategy
- Project manager
- Environmental Impact Assessments
- Engineering services (architectural, structural & electromechanical studies)
- Quality & Safety
- Project Budgeting & Financing
- Construction Management
- Technology transfer
- Personnel training
- Auditing & Due Diligence