AMBIO organised Meat Conference in 2019

Nov 14, 2019

One more outstanding event has been filed in AMBIO’s long biography of successes, a meat conference 2019: the Annual General Assembly of the European Livestock and Meat Trades Union (UECBV) and the Conference of the Young European Meat Committee (YEMCo) which took place in Athens, between 7-9 November, in Divani Caravel Hotel.

So, the meat conference 2019 has been a huge success! More than 220 high – profile delegates and representatives of the Meat Sector, including speakers, from European and local institutions and Organizations took part. The participants included high-ranked members of the Greek government such as the Minister of Rural Development and Food, Mr. Makis Voridis, the Deputy Minister of Rural Development and Food, Ms. Fotini Arambatzis and the General Secretary of Trade and Consumer Protection, Mr. Panagiotis Stampoulidis.

“It has been a great pleasure to host this extraordinary mix of delegates from all around Europe and Greece in the meat conference 2019. We hope everyone enjoyed their stay and found the event fruitful and rich of quality conclusions to lead the sector to the next day”, says CEO of AMBIO, Mr. Filippos Petridis.

Finally, on the photo, from right to left: Mr. Filippos Petridis, CEO of AMBIO, Mr. Lefteris Gitsas, President of the National Interprofessional Meat Organization (EDOK). Also, Mr. Karsten Maier, Secretary General of the European Livestock and Meat Trades Union (UECBV) and Mr. Philippe Borremans, President of UECBV.